tag:blogger.com,1999:blog-2198793580693561897.post-8665324332699016322003-10-02T09:16:00.000-07:002008-01-11T02:10:13.757-08:00<a href="http://bp1.blogger.com/_XAw0bCmmdPc/RzV8wNwmtKI/AAAAAAAAAHc/JV3aoYnGi_A/s1600-h/img_logo.gif"><img id="BLOGGER_PHOTO_ID_5131144518227637410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="51" alt="" src="http://bp1.blogger.com/_XAw0bCmmdPc/RzV8wNwmtKI/AAAAAAAAAHc/JV3aoYnGi_A/s400/img_logo.gif" width="150" border="0" /></a><br /><div>2003 : Invité de <a href="http://www.blogger.com/www.lhotellerie.fr/lhotellerie/Articles/M_2854_08_Janvier_2004/L_apprentissage_du_vin.html">la Table Ronde sur l’enseignement du vin </a>(invité d’honneur <a href="http://www.bistrotdusommelier.com/">Philippe Faure-Brac</a>) organisé par le <a href="http://www.lhotellerie.fr/">Journal L'hôtellerie Magazine</a></div>Kilien Stengelhttp://www.blogger.com/profile/04169509143355271729noreply@blogger.com